My Life
martes, 25 de octubre de 2011
Moroccan food pastela
The
cake is a
kind of
pastry
made with
phyllo dough
stuffed
with onion
, chicken
, parsley
and almonds.
His curiosity
is that it mixes
sweet and
savory with
the aroma of
cinnamon, a
festive dish
served
at the beginning
of the meal.
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